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Volume & Issue: Volume 2, Issue 1, February 2023, Pages 1-59 
Number of Articles: 5
Main Subjects
Cultural heritage studies 1
Environmental management and sustainability 1
Hospitality and tourism operations 1
Human resources management in tourism and hospitality 1
Editorial Note

Tamer M. Elsawy

  • Editorial
  • PDF 92.39 K
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Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes

Pages 1-17

Nourhan Zareh; Mohamed Nassar; Mona Barakat; Yasmine Ramzy

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  • PDF 638.85 K
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Spinning and Weaving as Ancient Egyptian Inherited Crafts

Pages 18-32

Dalia Soliman; Gamal Abdel Razeq; Youmna Zaki

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  • PDF 2.2 M
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The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry

Pages 33-40

Abd Elwhab Morsi

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  • PDF 249.25 K
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The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City”

Pages 41-59

Mohammed Alaa; Mohamed El Husseini

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  • PDF 582.88 K
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Pharos International Journal of Tourism and Hospitality
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