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Volume & Issue: Volume 1, Issue 1, September 2022 
Number of Articles: 6
Main Subjects
Environmental management and sustainability 1
Hospitality and tourism operations 1
Human resources management in tourism and hospitality 2
The latest trends and innovations in tourism and hospitality. 3
EDITORIAL NOTE

Mohamed Nassar

  • Editorial
  • PDF 135.38 K
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Impact of Guest Misbehavior on Frontline Employees' Emotional Traits: The Moderating Role of Distributive Justice

Pages 1-20

Ahmed Magdy; Mohamed Kamal; Dina Weheba

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  • PDF 630 K
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Tourism Smart Cities – Turning Point Towards Sustainable Development in Egypt: Concepts, Characteristics and Applications

Pages 21-30

Sara Ahmed Abdelfattah; Hanan Hosny El Assar; Jala Ibrahim; Yasmine Elsayeh

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  • PDF 424.68 K
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Tomorrow Taste Comes Today: Exploring Customers' Intention to Buy 3D Printed Food in Egyptian Restaurants

Pages 31-48

Mohamed Nassar; Amr Fouad

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  • PDF 779.28 K
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The Impact of Transformational Leadership on Front Office Employees' Satisfaction and Organisational Commitment

Pages 49-63

Hanaa Fayed; Eslam Ahmed Fathy

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  • PDF 279.45 K
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Customer Acceptance of Self-Service Technology in Five-Star Hotels in Egypt

Pages 64-76

Hamada Hassan; Mohamed Nassar; Mohamed Kamal

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  • PDF 502.97 K
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Pharos International Journal of Tourism and Hospitality
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